Serves 2
8 Charlotte potatoes quartered
2 cloves of garlic peeled and squashed flat
1/2 sliced red onion
1 tsp cayenne pepper
3 tsp smoked paprika
3 tbsp extra virgin olive oil
Salt and pepper
Add the potatoes, onion, garlic and oil to a dish and put into a 190c oven
After 20 mins add the passata, cayenne and paprika and stir.
Cook for another 20-25 mins until the potatoes are just soft, season to taste.
Serve!
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