Pages

Saturday, 18 February 2012

Saturday afternoon Potatas Bravas

Serves 2

8 Charlotte potatoes quartered
2 cloves of garlic peeled and squashed flat
1/2 sliced red onion
1 tsp cayenne pepper
3 tsp smoked paprika
3 tbsp extra virgin olive oil
Salt and pepper

Add the potatoes, onion, garlic and oil to a dish and put into a 190c oven

After 20 mins add the passata, cayenne and paprika and stir.

Cook for another 20-25 mins until the potatoes are just soft, season to taste.

Serve!

No comments:

Post a Comment